DIGITAL STUDIES OF CULTURE IN CENTRAL EUROPE: INTRODUCTION TO THE THEMATIC SECTION



Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Abstract Background Worldwide, herbs and spices are much used food flavourings.However, little data exist regarding actual dietary intake of culinary herbs and spices.We developed a food frequency questionnaire (FFQ) for the assessment of habitual diet the preceding year, with focus on phytochemical rich food, including herbs and spices.The aim of

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